MOLD is an online and print magazine about designing the future of food. Through in-depth, original reporting and a distinct vision for how design can transform our food system, our editors cover innovative ideas emerging from the world of food design and technology. From cellular agriculture to 3D food printing, entomophagy to beautifully designed tableware (and why it makes your meal taste better), MOLD spotlights the ideas that will revolutionize how we produce, prepare and eat food in the years to come. Issue 5 explores what seed intelligence might teach us for preparing for an uncertain future.

Edited by LinYee Yuan & Johnny Drain
Designed by Eric Hu & Matthew Tsang
2021, 21 x 30 cm, 154 pages, Softcover

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